Easy Chicken and Rice
This is one of my mothers recipes that I have been making for years and years. I have never shared it with you and I thought tonight I would take a few pictures and share with you a family favorite since I was a child.
There are only a few ingredients and with some good seasoning, some salad with ranch dressing and a vegetable it is a delicious meal.
Boneless Chicken Thighs or Drumsticks
1 Can of Cream of Chicken
1 Can of Cream of Celery
1 Can of Cream of Mushroom
\1 Cup of Rice
1 Can full of milk
Seasoning of Choice (I used Lawry's, Garlic Salt, Salt and Pepper and dried Parsley Flakes)
Mix all ingredients together except chicken
Pour into 9 X 13 pan
Lay chicken on top and season generously
Cook at 325 degrees for an hour and a half