Pictures and recipe by Skinny Taste
Skinny Shrimp Salsa
(I think it should be called "Died and gone to Heaven Shrimp Salsa")
Does this not look absolutely amazing? I love everything in this! What a great combination with the lime juice. I think I could eat that whole bowl all by myself. Very excited about this recipe. I LOVE SHRIMP and it is on sale at Smith's right now! Great Summer Salsa to bring to a get together and love the dark chips.
Skinny Taste you have done it again! Thank you! Please visit their site. Great recipes!
· 16 oz cooked peeled shrimp, diced fine
· 4 vine ripe tomatoes, diced fine
· 6 tbsp red onion, finely diced
· 3 tbsp jalapenos, diced fine (more or less to taste)
· 2 tbsp minced cilantro
· 2 limes, juice of (or more to taste)
· 1/2 tsp kosher salt
Combine diced onions, tomatoes, salt and lime juice in a non-reactive bowl and let it sit about 5 minutes. Combine the remaining ingredients in a large bowl, taste for salt and adjust as needed. Refrigerate and let the flavors combine at least an hour before serving.
Nom Nom Nom
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